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ec. nebr. | So explain to me, am not a hay guy. How do you not lose valuable leaves when chopping hay going into a baler? Even one running without a cutter seems to leave a trail of leaves. Of course, that means it got too dry. But even if it is tough and you have a cutter. The smaller the stem length, the harder it is not to lose more. But maybe you all gain it back by saving the grinding costs?? | |
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